Growing and preserving fresh herbs is so much easier than one might think. But there are a few tips to know when learning how to dry herbs.| Homesteading Family
Make your own homemade garlic salt and replace the store-bought version with the questionable ingredients. The garlic flavor is incredible!| Homesteading Family
Fermenting tomatoes takes just a few minutes and you can enjoy that garden-fresh tomato taste in all your favorite recipes| Homesteading Family
When you make freeze dried tomatoes, they taste just like fresh to use in your favorite pasta sauce recipe or pizza, soup, stew, and more!| Homesteading Family
This fermented tomato sauce is made from lacto fermented tomatoes and fresh green basil. Pour this raw marinara over hot meatballs or pasta!| Homesteading Family
Preserving herbs in salt makes that fresh summer flavor recipe ready and in your pantry or refrigerator to enjoy all year.| Homesteading Family