Hot out of a cast-iron skillet, savory with just a bit of heat from jalapeños and tempered with the sweetness of corn, this recipe for Jalapeño Cornbread makes a tasty snack or spicy side-dish.| Grits and Pinecones
Five ingredients and five minutes are all you need to make this easy recipe for Jack's Ultimate Frozen Margaritas. You will fall in love after the first sip of this silky-smooth cocktail.| Grits and Pinecones
In this flavor-packed Blackened Shrimp recipe, fresh shrimp are coated with a spicy blackening seasoning blend and pan-seared in butter until they are tender, juicy, and simply amazing.| Grits and Pinecones
I'm Sharon Rigsby, the cook, blogger, recipe developer, photographer, and videographer for Grits and Pinecones™, a southern cooking blog.| Grits and Pinecones
