This easy Mexican Chopped Salad with Honey Lime Dressing tastes as good as it looks with its kaleidoscope of colors, flavors, and textures. Make it for dinner tonight, or serve it for Cinco de Mayo.| Grits and Pinecones
An easy dinner recipe, Quick and Easy Mexican Pork Stew, featuring shredded roast pork, salsa verde, fire-roasted tomatoes, and black beans, promises unparalleled flavor and convenience.| Grits and Pinecones
Black-Eyed Pea Soup, full of carrots, celery, onions, and collard greens, is the epitome of a traditional New Year's Day dish.| Grits and Pinecones
I'm Sharon Rigsby, the cook, blogger, recipe developer, photographer, and videographer for Grits and Pinecones™, a southern cooking blog.| Grits and Pinecones
From tacos to margaritas, and appetizers to desserts, if you are craving Mexican or Southwestern food, you are in the right place.| Grits and Pinecones