The best way to celebrate the countdown to Cinco de Mayo is to focus on some of my favorite Mexican recipes, like these Smashed Pinto Beans.| Pudge Factor
This easy Mexican Chopped Salad with Honey Lime Dressing tastes as good as it looks with its kaleidoscope of colors, flavors, and textures. Make it for dinner tonight, or serve it for Cinco de Mayo.| Grits and Pinecones
I'm Sharon Rigsby, the cook, blogger, recipe developer, photographer, and videographer for Grits and Pinecones™, a southern cooking blog.| Grits and Pinecones
From tacos to margaritas, and appetizers to desserts, if you are craving Mexican or Southwestern food, you are in the right place.| Grits and Pinecones