Whenever I talk about Kerala, I feel like I have words pouring out of my ears,and nose too to the speed I am unable to keep up. This time it is about the huge relief to see Kerala get back on its feet after massive flood destruction. It is still in need of rebuilding and your help if possible is needed. You can use these portals to contribute whatever you feel worthwhile toward this largescale attempt. Chief Minister's Distress Relief Fund To this recipe Kootu curry js one of the most simpl...| Mildly Indian
Sambhar is a lentil based stew or chowder, staple to the South Indian Cuisine. This slow simmer gravy is an everyday household one. the variations to it are immense. To say, you could literally collect one difference in the recipe or style of making from each household. Its is a melting pot of flavours ranging from sour, spicy with a bit of sweetness. It was an interesting read on Wikipedia, that made me rethink about the sambhar that I literally prepare every alternate day. An 'amti' tur...| Mildly Indian
Arugam pullu (Bermuda grass) rasam is been on my agenda for a very long time. But, whenever I would attempt the photograph- it used to look really hopeless with all the reflections of me which prompts me never to post the recipe. Slowly with evolving skills, I am gearing up to try out new skills to showcase the rasam. Stay in with me on this and do offer your suggestions with respect to the photograph. Rasam is a comfort soup recipe, a South Indian idea for having a rice soup kind of d...| Mildly Indian
