Italian Roasted Green Beans - Tastefully Grace
Turn green beans from boring to brilliant by roasting them with some lightly pickled shallots and a generous handful of melted parmesan!| Tastefully Grace
Turn green beans from boring to brilliant by roasting them with some lightly pickled shallots and a generous handful of melted parmesan!| Tastefully Grace
Pasta alla genovese is a slow-cooked Neapolitan beef, onion & white wine sauce served with al dente pasta. It’s one of the single best dishes.| Tastefully Grace
This mushroom pasta is creamless – made from shallots, garlic, butter, parmesan cheese and marsala wine – creating a silky, insanely delicious sauce.| Tastefully Grace
I think we can all agree that garlic bread is one of the best foods EVER. Learning how to make…| Tastefully Grace
About Grace Vallo, creator of the seasonal recipe and food blog Tastefully Grace.| Tastefully Grace
The easiest, most delicious way to bake chicken breasts, including a list of simple marinades and seasonings to flavor your chicken for any dish!| Tastefully Grace
Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce. You’ll find yourself craving this more than just in the springtime!| Tastefully Grace
Oven broiled asparagus takes 8 minutes to roast, yielding tender, lightly crispy spears. Broiled asparagus is so easy, fast and versatile!| Tastefully Grace
Made with classic ingredients, this Italian salad only takes 20 minutes to make, can be made ahead, and is a celebration of bright, simple Italian flavors.| Tastefully Grace
