This Easy Three Bean Salad Recipe, made with affordable pantry essentials including garbanzo beans, kidney beans, and cannellini beans, takes less than 15 minutes to toss together. Dressed in a light vinaigrette, this delicious three bean salad is the perfect summer potluck or barbeque side dish.| The Forked Spoon
Meet Jessica Randhawa, the head chef, and creator of The Forked Spoon, and find out why this website is so much more than just deliciously simple recipes.| The Forked Spoon
This Easy Fruit Salad Recipe is made with fresh, ripe fruit and drizzled with a light orange juice dressing. Ready in under 20 minutes and made with no added sugars, learn all my tips and tricks for making the very best fruit salad and enjoy all summer long for breakfast, dinner, or dessert!| The Forked Spoon
