Sourdough Oatmeal Raisin Cookies - Make It Dough
Chewy Sourdough Oatmeal Raisin Cookies made with sourdough discard. This easy one-bowl recipe is ready in under an hour.| Make It Dough
Chewy Sourdough Oatmeal Raisin Cookies made with sourdough discard. This easy one-bowl recipe is ready in under an hour.| Make It Dough
Chewy, tender with rich notes of toffee and butterscotch these Sourdough Discard Blondies are the ultimate dessert| Make It Dough
Soft and fudgy, these Sourdough Chocolate Cookies are made with three types of chocolate. Sourdough discard adds a delicious tang that perfectly balances the rich flavor of chocolate.| Make It Dough
Don't throw away your sourdough discard! Give it a new purpose and add a sourdough twist to these delicious cookie recipes.| Make It Dough
Moist and full of warm spices, this Sourdough Pumpkin Bundt Cake bakes with a crunchy sugar and a delicious tang thanks to the addition of sourdough discard.| Make It Dough
Everything you need to know about sourdough discard and a collection of leftover starter recipes by Make It Dough| Make It Dough
Use your discard to make this Sourdough Pumpkin Bread! With a little bit of a tangy flavor thanks to sourdough discard and the perfect mix of spices that lets the earthy flavor of pumpkin shine.rn| Make It Dough
Pumpkin Sourdough Bread is the quintessential fall bake featuring a sourdough loaf cleverly shaped like a pumpkin.| Make It Dough
Make It Dough is a blog about sourdough and its many wonderful uses. Find recipes for sourdough bread, discard and tips to help bakers make better bread.| Make It Dough
Creamy, no-churn ice cream sandwiched between chewy sourdough cookies, these Sourdough Ice Cream Sandwiches are a delicious way to beat the heat. You’ll love this new, creative way to use your excess sourdough discard.| Make It Dough
The perfect mix of crunchy and soft, these Sourdough Pumpkin muffins are fluffy and moist with irresistibly tall muffin tops!rn| Make It Dough
Light, crisp and full of chocolate flavor, these Sourdough Chocolate Biscotti are a delicious way to use up your excess sourdough discard.| Make It Dough
