Chai-spiced Sourdough Coffee Cake Donuts with a tangy flavor from sourdough discard and a crunchy brown sugar streusel. Ready in 30 minutes!| Make It Dough
Plush and velvety with tart cinnamon apples and a crunchy brown sugar streusel, this Sourdough Apple Cake is the most comforting fall bake.| Make It Dough
These Sourdough Pumpkin Cupcakes are moist, plush and tender with a comforting mix of warm spices.| Make It Dough
These Sourdough Pumpkin Cookies are soft, chewy, with a delicious earthy flavor thanks to the addition of pumpkin puree.rn| Make It Dough
Use your discard to make this Sourdough Pumpkin Bread! With a little bit of a tangy flavor thanks to sourdough discard and the perfect mix of spices that lets the earthy flavor of pumpkin shine.rn| Make It Dough
Pumpkin Sourdough Bread is the quintessential fall bake featuring a sourdough loaf cleverly shaped like a pumpkin.| Make It Dough
Make It Dough is a blog about sourdough and its many wonderful uses. Find recipes for sourdough bread, discard and tips to help bakers make better bread.| Make It Dough
The perfect mix of crunchy and soft, these Sourdough Pumpkin muffins are fluffy and moist with irresistibly tall muffin tops!rn| Make It Dough
These Sourdough Oatmeal Cookies are crisp with a chewy center and have a great flavor thanks to browned butter and sourdough discard.| Make It Dough