Homemade Cashew Butter - Chef Sous Chef
Homemade Cashew Butter is made with just cashews and salt (no oil). It’s a creamy and luxurious alternative to peanut butter or almond butter.| Chef Sous Chef
Homemade Cashew Butter is made with just cashews and salt (no oil). It’s a creamy and luxurious alternative to peanut butter or almond butter.| Chef Sous Chef
Our Dairy-Free Ice Cream Sandwiches are a familiar childhood favorite, made with coconut ice cream and a thin brownie layer.| Chef Sous Chef
Silky, smooth, and luxurious, our Chocolate Hazelnut Spread is a healthy alternative to the store-bought version. This homemade Nutella recipe is dairy-free, made with just three ingredients, and comes together quickly in a blender in less than 5 minutes.| Chef Sous Chef
These Chocolate Coconut Custards are velvety, rich, and delectable, and a romantic dessert that is sure to impress.| Chef Sous Chef
Chocolate & Pretzel No-Churn Ice Cream is a homemade, beat-the-heat treat made with a vanilla base, chocolate chunks, and pretzels. It's a sweet and salty summertime staple to be on repeat all season.| Chef Sous Chef
This boozy banana no-churn ice cream has hints of banana, creaminess from the coconut, and sweetness from the vanilla complimenting the rye and maple syrup.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
Rich and buttery, each bite of these Dark Chocolate Strawberry Scones reveals chunks of goodness with perfectly golden tops made crispy with the addition of coarse demerara sugar in about 30 minutes.| Chef Sous Chef
