Our vanilla ice cream recipe is perfect for those who have never made ice cream in their life, as well as ice cream aficionados looking for a go-to, tried-and-true recipe to keep in their back pocket.| Taste of Home
Our Dairy-Free Ice Cream Sandwiches are a familiar childhood favorite, made with coconut ice cream and a thin brownie layer.| Chef Sous Chef
Silky, smooth, and luxurious, our Chocolate Hazelnut Spread is a healthy alternative to the store-bought version. This homemade Nutella recipe is dairy-free, made with just three ingredients, and comes together quickly in a blender in less than 5 minutes.| Chef Sous Chef
This boozy banana no-churn ice cream has hints of banana, creaminess from the coconut, and sweetness from the vanilla complimenting the rye and maple syrup.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
This Waffle Ice Cream Sandwich is rich and decadent. Paired with ice cream, these homemade chocolate waffles are soft and chewy, and a nostalgic treat that will transport you back to your childhood.| Chef Sous Chef
