Faux Swiss meringue buttercream is smooth, sweet, and easy to make with pasteurized egg whites and powdered sugar. No double boiler required!| Dollop of Dough
Coffee cream cheese frosting made with instant coffee and is sweet, creamy, and slightly tangy. Make it in one bowl in less than 10 minutes!| Dollop of Dough
Moist tiramisu cupcakes have a coffee soak and mascarpone frosting dusted with cocoa powder. They're like classic tiramisu in cupcake form!| Dollop of Dough
This fresh strawberry mousse is a delicious dessert for any occasion. It's airy and light, made with strawberry slices, cream, and no gelatin.| Dollop of Dough
This mini flourless chocolate cake is ultra fudgy and decadent. Made in a 6-inch pan, it's naturally gluten free and perfect for chocoholics.| Dollop of Dough
This blueberry chocolate cake is a moist chocolate layer cake with blueberry filling, frosting, and chocolate ganache! A perfect Summer cake!| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
This no bake chocolate mousse pie is light and airy yet decadent! With an Oreo crust, it's an impressive no bake dessert for chocoholics.| Dollop of Dough
This dulce de leche mousse is a rich, silky, and airy dessert with lots of milky caramel flavor and no gelatin or raw eggs.| Dollop of Dough
These chocolate fudge cupcakes have a soft, moist chocolate cake and rich, shiny fudge frosting! They're easy to make, no mixer required.| Dollop of Dough