This lavender buttercream frosting is smooth and tasty. With lavender extract, it adds a delicate floral flavor to Spring cakes and cupcakes.| Dollop of Dough
These olive oil brownies are ultra fudgy and decadent! They're made without butter and have crinkly tops, crisp edges, and gooey centers.| Dollop of Dough
This decadent chocolate ganache cake is a chocolate lover's dream! It's a no-fuss cake that can be made in different sizes for any occasion.| Dollop of Dough
Boozy chocolate truffles with bourbon are creamy and indulgent. These little treats are easy to make with just 5 ingredients.| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
Coffee mousse is the perfect sweet treat! Served in elegant cups, it's perfect for parties. It has a fluffy texture and strong coffee flavor.| Dollop of Dough
This dulce de leche mousse is a rich, silky, and airy dessert with lots of milky caramel flavor and no gelatin or raw eggs.| Dollop of Dough
These small batch red velvet cupcakes are fluffy with a chocolate flavor and tangy cream cheese frosting. This recipe makes 6-8 cupcakes!| Dollop of Dough
Small batch chocolate chip cookies are chewy and easy to make! This recipe makes 6 perfect cookies with no chill time or special equipment.| Dollop of Dough