Faux Swiss Meringue Buttercream – Dollop of Dough
Faux Swiss meringue buttercream is smooth, sweet, and easy to make with pasteurized egg whites and powdered sugar. No double boiler required!| Dollop of Dough
Faux Swiss meringue buttercream is smooth, sweet, and easy to make with pasteurized egg whites and powdered sugar. No double boiler required!| Dollop of Dough
This chocolate whipped cream frosting is super light, fluffy, and chocolatey! With just 5 ingredients, it comes together in under 10 minutes.| Dollop of Dough
Small batch vanilla cupcakes with cream cheese frosting are perfect for a small birthday party! This recipe makes 6 light and fluffy cupcakes.| Dollop of Dough
This lavender buttercream frosting is smooth and tasty. With lavender extract, it adds a delicate floral flavor to Spring cakes and cupcakes.| Dollop of Dough
These small batch chocolate cupcakes are a chocolate lover's dream. This recipe makes 6 moist cupcakes with whipped chocolate buttercream.| Dollop of Dough
Cream cheese frosting without butter is thick, tangy, and perfect on so many sweet treats. You can make it in 5 minutes with 4 ingredients!| Dollop of Dough
This small vanilla cake recipe is mini but mighty, perfect for a celebration! It's made with 6-inch cake layers with a moist, tender crumb.| Dollop of Dough
This decadent chocolate ganache cake is a chocolate lover's dream! It's a no-fuss cake that can be made in different sizes for any occasion.| Dollop of Dough
Here are the best frostings and fillings for cakes, cupcakes, pies, and more! Buttercream, glaze, ganache, and fruit filling recipes for all baked goods.| Dollop of Dough
Boozy chocolate truffles with bourbon are creamy and indulgent. These little treats are easy to make with just 5 ingredients.| Dollop of Dough
This no-churn Black Forest ice cream has cherry sauce, Kirsch, and chocolate chunks swirled into a creamy vanilla base. It's so easy to make!| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
This creamy milk chocolate ganache has 2 ingredients and a rich, velvety texture and indulgent flavor. Frost on cakes, cupcakes, and more!| Dollop of Dough
This strawberry ganache with white chocolate has a fruity flavor from freeze-dried strawberries. It's creamy, perfect for cakes and macarons.| Dollop of Dough
This rich and shiny old fashioned chocolate fudge frosting is easy to make in under 10 minutes without a mixer and is perfect on cupcakes!| Dollop of Dough
Chocolate ganache brownies are a chocolate lover’s dream! They're thick and fudgy topped with ganache to make them extra rich and decadent.| Dollop of Dough
Chocolate crunch cake has a moist crumb, a layer of chocolate covered Rice Krispies inside, and a decadent whipped chocolate ganache frosting.| Dollop of Dough
