The snow skin mooncake is made with a sweet mochi dough and a creamy custard filling, stamped with a beautiful pattern that celebrates the Mid-Autumn Festival. I shared many step-by-step photos and a video to show you how to make them in your own kitchen. It’s the perfect recipe to celebrate the Mid-Autumn Festival. {Vegetarian}| Omnivore's Cookbook
Mango sticky rice is a healthy dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango.| Omnivore's Cookbook
Gooey sweet rice balls (Tang Yuan) with a buttery runny sweet black sesame filling, they have a delightful texture and a delicate taste.| Omnivore's Cookbook
When you subscribe to my email list, you will automatically join my 5-Day Chinese Cooking Course. I will walk you through this 5-Day crash course to help you make better-than-takeout Chinese food in your own kitchen! Have you ever come across the problems below? If your answer is YES, to any of the problems, you’re […]| Omnivore's Cookbook