Sweet Potato Chaat (Baked Shakarkandi Chaat)
Healthy Indian sweet potato chaat is made from protein-packed sweet potatoes and chickpeas topped with vibrant, flavoursome chutneys.| Oh My Veg!
Healthy Indian sweet potato chaat is made from protein-packed sweet potatoes and chickpeas topped with vibrant, flavoursome chutneys.| Oh My Veg!
Jwarichi bhakri (jowar roti) is an Indian gluten free flatbread made from sorghum flour. It's nutty, filling, and yummy with authentic sides.| Oh My Veg!
Deliciously crispy golden-brown pastry and an umami-packed paneer stuffing set these chilli paneer samosas apart from the pack.| Oh My Veg!
A healthy & hearty Vegan dish, Vegetable Sambar is a spicy, sour and nutty stew made from lentils, spices and mixed vegetables. It's perfect with rice, Idli or Dosa!| Oh My Veg!
Authentic South Indian Medu Vada are soft and fluffy savoury doughnuts made with lentils and spices. Perfect for dipping in Sambar or Chutney.| Oh My Veg!
During the time I’ve spent in communities with like-minded fellow Indian food enthusiasts, I heard...| Oh My Veg!
This is the only Garlic Naan recipe that you'll ever need! Authentic Indian Naan is Soft, Pillowy, Bubbly and Easy. It's even better than restaurants!| Oh My Veg!
Shop for recommended products from Ellanor on www.amazon.co.uk. Learn more about Ellanor's favourite products.| www.amazon.co.uk
This article guide contains all the information you need to know about over 20 different pulses, beans and lentils.| Oh My Veg!
Idli is a fermented and steamed savory rice and lentil cake from South India. This idli recipe is easy, and delicious with chutney or sambar.| Oh My Veg!
