Pumpkin Muffin Recipe, Starbucks Copycat
This pumpkin muffin recipe (Starbucks style) is moist, packed with cosy spices, tangy cream cheese, and topped with crunchy pepitas.| Oh My Veg!
This pumpkin muffin recipe (Starbucks style) is moist, packed with cosy spices, tangy cream cheese, and topped with crunchy pepitas.| Oh My Veg!
These yum cha mango pancakes are made with melt-in-the-mouth crepes, light whipped cream, and slices of juicy, fragrantly sweet mangoes.| Oh My Veg!
This blackberry almond cake is fruity, nutty, moist, and topped with the most luxuriously creamy mascarpone icing.| Oh My Veg!
Traditional Maharashtrian ukadiche modak are sweet steamed dumplings made from rice flour, with a sweet coconut and jaggery filling.| Oh My Veg!
Sevai Kheer is a rich and creamy Maharashtrian festive dessert made from sweet, thickened milk flavoured with cardamon, saffron, nuts and rose water.| Oh My Veg!
This show-stopping peach melba cake is moist and buttery, with fresh raspberries and peaches throughout. It's topped with peach buttercream.| Oh My Veg!
This Maharashtrian karanji recipe is easy and perfect for festivals, featuring crispy pastry stuffed with sweet, cardamom-spiced coconut.| Oh My Veg!
This easy yet impressive cake boasts a moist banana flavor combined with the rich, caramelized notes of Biscoff-flavored buttercream icing.| Oh My Veg!
This Vegan Maharashtrian Potato Curry (Batata Rassa) is spicy, moreish perfect for eating with puris as an Indian side dish.| Oh My Veg!
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