Paneer hakka noodles is an Indo-Chinese dish: Stir-fried noodles coated in a peppery sauce, with crisp vegetables and charred paneer.| Oh My Veg!
These vegan peanut avocado rolls feature sticky, buttery avocado and crunchy peanuts wrapped in perfectly cooked rice. It's unique and tasty!| Oh My Veg!
Noodles in a creamy, nutty, spicy, and umami-packed broth, plus succulent vegan mince? This vegan tantanmen ramen couldn't be any tastier.| Oh My Veg!
Crispy, crunchy, breaded tofu cutlets with a creamy, sweet, and spicy katsu sauce. This tofu katsu curry is vegan, gluten-free, AND delicious.| Oh My Veg!
This vegan spicy tomato ramen is packed full of unique flavors. It's topped with wow factor tofu char siu, charred tomatoes, and veggies.| Oh My Veg!
These soft noodles and crunchy beansprouts tossed with a glossy umami-rich sauce are the ultimate plain chow mein recipe.| Oh My Veg!
These vegan tofu potstickers with a crispy dumpling skirt tastes better than any from a restaurant, and the recipe is just as easy .| Oh My Veg!
This tofish recipe might just be the best vegan fish and chips you'll eat. The tofu is moist and flaky, coated in a crispy and golden batter.| Oh My Veg!
This takeaway-style vegan tofu satay curry can be on your table in less than 20 mins, and it tastes better than eating out! It's creamy and delicious.| Oh My Veg!