Tofu Watercress Salad, Hawaiian Lauʻai Tōfū Lēkō
Hawaiian tofu watercress salad is protein-packed tofu tossed with peppery watercress, tomato, beansprouts, onions, and a vibrant dressing.| Oh My Veg!
Hawaiian tofu watercress salad is protein-packed tofu tossed with peppery watercress, tomato, beansprouts, onions, and a vibrant dressing.| Oh My Veg!
Paneer hakka noodles is an Indo-Chinese dish: Stir-fried noodles coated in a peppery sauce, with crisp vegetables and charred paneer.| Oh My Veg!
These yum cha mango pancakes are made with melt-in-the-mouth crepes, light whipped cream, and slices of juicy, fragrantly sweet mangoes.| Oh My Veg!
Veg Hakka noodles are an irresistible Indo-Chinese dish made from tender noodles tossed with crisp vegetables plus a peppery, spicy sauce.| Oh My Veg!
Indo-Chinese chilli garlic fried rice is made from fluffy rice tossed with veggies, umami-packed sauces, and fiery, fruity, smoky chillis.| Oh My Veg!
