Homemade Big Mac Recipe with Secret Sauce - Chef Sous Chef
Our homemade "Big Mac" has the classic layers. Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.| Chef Sous Chef
Our homemade "Big Mac" has the classic layers. Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.| Chef Sous Chef
This Chopped Cheese Sandwich pays homage to the iconic New York style bodega with its irresistible blend of flavors. Seared ground beef seasoned with adobo, gooey American cheese, and fresh toppings such as tomato and crisp iceberg lettuce are added within a toasted hero bun.| Chef Sous Chef
Inspired by the scents and flavours of India, our Grilled Cheese with butter chicken sauce is spicy, cheesy, and bursting with the flavour and fragrance of one of our favourite Indian dishes.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
Skip takeout and make these Pizza Burgers topped with melty mozzarella, crispy tiny cup pepperoni, and homemade pizza sauce over a juicy burger sandwiched between toasted brioche buns. This recipe is going to blow your mind!| Chef Sous Chef
This Homemade Beefaroni Recipe is a nostalgic childhood pasta recipe made with straight-cut macaroni and beef cooked in a seasoned tomato paste and beef stock sauce. A one-pot dinner made in under 30 minutes, our version uses parmesan cheese and is served in a can as a nod to the OG Chef Boyardee beefaroni recipe. #copycat #pasta #dinner| Chef Sous Chef
