We put a Chef Sous Chef spin on the classic Mexican Street Corn and created two additional variations; Greek and Caribbean. You're never going to want to eat plain corn on the cob again.| Chef Sous Chef
With crispy edges, a pillowy center, and no frying required, our Oven Baked Fries are a comforting accompaniment to your favorite burger — if they last long enough to make it to the plate.| Chef Sous Chef
Quick and Flavorful: Juicy Italian Sausage Sandwich with Basil Aioli. Loaded with bold flavors, topped with melted provolone, roasted peppers, onions, and crispy bun. A must-have for summertime!| Chef Sous Chef
Indulge in the flavors of our Jerk Chicken Sandwich with Grilled Pineapple and Coleslaw. Spicy jerk-marinated chicken meets caramelized pineapple and zesty coleslaw on a toasted bun.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
Inspired by the original Filet-O-Fish, our Fried Cod Fish Sandwich is crispy, tender, and tangy in every bite. With a large filet of crispy fried cod, this fish sandwich is topped with homemade tartar, a half slice of American cheese, and a steamed bun. It’s just like the classic McDonald's version but only better, in our opinion.| Chef Sous Chef
