As much as I love baking, it can't all be about Nova Scotia oatcakes, buttermilk quiche, and brown butter chocolate chip cookies. I mean, I have to actually feed my family vegetables once in a| Kelly Neil
Air fryer roasted garlic is one of the easiest and most delicious ways to add extra flavor to meals. Just cut, drizzle, wrap, and cook!| Kelly Neil
Welcome to kellyneil.com, where I share my food photography along with easy recipes for home bakers and cooks.| Kelly Neil
Spaghetti Carbonara is a quintessential Roman dish that has become a staple of Italian cuisine. This classic recipe is known for its rich, creamy texture, achieved without using cream. Traditionally, Carbonara is made with guanciale| Kelly Neil
Make the most of the strawberry season with a simple strawberry cobbler cake made with fresh strawberries and a buttery, brown sugar crust.| Kelly Neil
Learn how to make THE BEST cheddar chive biscuits—crispy outside, tender inside, and loaded with cheesy goodness and fresh garden chives.| Kelly Neil
Nothing beats the taste of a Nova Scotia lobster roll! This recipe lets the lobster truly shine, with just a bit of mayo and celery added.| Kelly Neil
Ideal for brunch or as an appetizer, this smoked salmon puff pastry tart features rich smoked salmon, frozen puff pastry, and goat cheese.| Kelly Neil