Faux Swiss Meringue Buttercream – Dollop of Dough
Faux Swiss meringue buttercream is smooth, sweet, and easy to make with pasteurized egg whites and powdered sugar. No double boiler required!| Dollop of Dough
Faux Swiss meringue buttercream is smooth, sweet, and easy to make with pasteurized egg whites and powdered sugar. No double boiler required!| Dollop of Dough
Moist chocolate caramel cupcakes are filled with buttery salted caramel, topped with ganache frosting, more caramel and flaky sea salt.| Dollop of Dough
Moist tiramisu cupcakes have a coffee soak and mascarpone frosting dusted with cocoa powder. They're like classic tiramisu in cupcake form!| Dollop of Dough
Small batch banana muffins are super moist and fluffy! This recipe is super easy and makes 6 bakery-style muffins with just one ripe banana.| Dollop of Dough
This moist honey banana bread is made with honey instead of sugar! It's an easy, wholesome recipe to make for breakfast or brunch.| Dollop of Dough
Fluffy 5-minute coconut buttercream frosting with coconut extract and coconut cream has a delicious tropical flavor perfect for cakes.| Dollop of Dough
Small batch cream cheese frosting is silky smooth and perfect to make for a small cake or cupcakes! It's sweet, tangy, and delicious.| Dollop of Dough
These small batch chocolate cupcakes are a chocolate lover's dream. This recipe makes 6 moist cupcakes with whipped chocolate buttercream.| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
These chocolate fudge cupcakes have a soft, moist chocolate cake and rich, shiny fudge frosting! They're easy to make, no mixer required.| Dollop of Dough
