Homemade salted caramel sauce is easy to make in 15 minutes with 5 ingredients. It's perfect drizzled on ice cream, brownies, and cookies!| Dollop of Dough
Homemade small batch blueberry muffins are topped with streusel and have juicy blueberries in every bite, making a delicious breakfast treat.| Dollop of Dough
Moist chocolate caramel cupcakes are filled with buttery salted caramel, topped with ganache frosting, more caramel and flaky sea salt.| Dollop of Dough
Moist tiramisu cupcakes have a coffee soak and mascarpone frosting dusted with cocoa powder. They're like classic tiramisu in cupcake form!| Dollop of Dough
This chocolate whipped cream frosting is super light, fluffy, and chocolatey! With just 5 ingredients, it comes together in under 10 minutes.| Dollop of Dough
Small batch banana muffins are super moist and fluffy! This recipe is super easy and makes 6 bakery-style muffins with just one ripe banana.| Dollop of Dough
Small batch vanilla cupcakes with cream cheese frosting are perfect for a small birthday party! This recipe makes 6 light and fluffy cupcakes.| Dollop of Dough
Chocolate banana cupcakes are fluffy, moist, and chocolatey filled with fresh banana puree topped with luscious banana buttercream frosting.| Dollop of Dough
Add a fruity twist to your bakes with sweet and tangy strawberry cake filling. It's versatile, perfect for layer cakes, cupcakes, and more.| Dollop of Dough
This decadent chocolate ganache cake is a chocolate lover's dream! It's a no-fuss cake that can be made in different sizes for any occasion.| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
Small batch chocolate chip cookies are chewy and easy to make! This recipe makes 6 perfect cookies with no chill time or special equipment.| Dollop of Dough
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There is a correct way to measure flour with a measuring cup so you don't end up with too much flour and dry baked goods. Here's how.| Martha Stewart