Faux Swiss Meringue Buttercream – Dollop of Dough
Faux Swiss meringue buttercream is smooth, sweet, and easy to make with pasteurized egg whites and powdered sugar. No double boiler required!| Dollop of Dough
Faux Swiss meringue buttercream is smooth, sweet, and easy to make with pasteurized egg whites and powdered sugar. No double boiler required!| Dollop of Dough
Coffee cream cheese frosting made with instant coffee and is sweet, creamy, and slightly tangy. Make it in one bowl in less than 10 minutes!| Dollop of Dough
This chocolate whipped cream frosting is super light, fluffy, and chocolatey! With just 5 ingredients, it comes together in under 10 minutes.| Dollop of Dough
Small batch vanilla cupcakes with cream cheese frosting are perfect for a small birthday party! This recipe makes 6 light and fluffy cupcakes.| Dollop of Dough
This lavender buttercream frosting is smooth and tasty. With lavender extract, it adds a delicate floral flavor to Spring cakes and cupcakes.| Dollop of Dough
Cream cheese frosting without butter is thick, tangy, and perfect on so many sweet treats. You can make it in 5 minutes with 4 ingredients!| Dollop of Dough
This small vanilla cake recipe is mini but mighty, perfect for a celebration! It's made with 6-inch cake layers with a moist, tender crumb.| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
Naked red velvet cake is moist with a mild chocolate flavor and vibrant red color! It's lightly frosted with classic cream cheese frosting.| Dollop of Dough
