This easy blueberry muffin cake combines a soft, moist texture with a crunchy streusel topping, perfect for a delicious brunch or dessert.| Dollop of Dough
Small batch banana muffins are super moist and fluffy! This recipe is super easy and makes 6 bakery-style muffins with just one ripe banana.| Dollop of Dough
This moist honey banana bread is made with honey instead of sugar! It's an easy, wholesome recipe to make for breakfast or brunch.| Dollop of Dough
These olive oil brownies are ultra fudgy and decadent! They're made without butter and have crinkly tops, crisp edges, and gooey centers.| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
Banana bread without baking soda relies on baking powder for a fluffy, tender texture. It's moist and a great way to use overripe bananas.| Dollop of Dough
Moist vanilla cupcakes made with oil instead of butter stay light and soft for days! They're the perfect base for any buttercream or filling.| Dollop of Dough
Moist banana bars with cream cheese frosting are an easy crowd-pleasing dessert. Brown butter cream cheese frosting makes them extra tasty!| Dollop of Dough
Studies have shown a link between lower risks of cardiovascular disease, some cancers, and even dementia in people who consume higher amounts of olive oil. However, no definitive studies show extra...| Harvard Health
