Homemade small batch blueberry muffins are topped with streusel and have juicy blueberries in every bite, making a delicious breakfast treat.| Dollop of Dough
Moist banana bread with oil is so easy to make. No butter or mixer required! Baking with oil makes banana bread extra soft and delicious.| Dollop of Dough
This moist honey banana bread is made with honey instead of sugar! It's an easy, wholesome recipe to make for breakfast or brunch.| Dollop of Dough
This caramelized banana French toast is decadent and delicious! It is topped with honey caramelized bananas and is perfectly pan-fried.| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
Coffee mousse is the perfect sweet treat! Served in elegant cups, it's perfect for parties. It has a fluffy texture and strong coffee flavor.| Dollop of Dough
Moist banana muffins with sour cream are made in one bowl with flavor from overripe brown bananas. Sour cream makes them soft and tender.| Dollop of Dough
Moist, bakery style banana chocolate chunk muffins are tender and packed with banana flavor. They come together in under 30 minutes in 1 bowl.| Dollop of Dough
This Nutella banana bread uses a whole cup of Nutella! It's moist with a marble swirl of plain and Nutella batter with more Nutella on top.| Dollop of Dough
This dulce de leche mousse is a rich, silky, and airy dessert with lots of milky caramel flavor and no gelatin or raw eggs.| Dollop of Dough
These small batch red velvet cupcakes are fluffy with a chocolate flavor and tangy cream cheese frosting. This recipe makes 6-8 cupcakes!| Dollop of Dough
Small batch chocolate chip cookies are chewy and easy to make! This recipe makes 6 perfect cookies with no chill time or special equipment.| Dollop of Dough
Moist banana bars with cream cheese frosting are an easy crowd-pleasing dessert. Brown butter cream cheese frosting makes them extra tasty!| Dollop of Dough