Faux Swiss meringue buttercream is smooth, sweet, and easy to make with pasteurized egg whites and powdered sugar. No double boiler required!| Dollop of Dough
This fresh strawberry mousse is a delicious dessert for any occasion. It's airy and light, made with strawberry slices, cream, and no gelatin.| Dollop of Dough
Small batch vanilla cupcakes with cream cheese frosting are perfect for a small birthday party! This recipe makes 6 light and fluffy cupcakes.| Dollop of Dough
Small batch cream cheese frosting is silky smooth and perfect to make for a small cake or cupcakes! It's sweet, tangy, and delicious.| Dollop of Dough
Add a fruity twist to your bakes with sweet and tangy strawberry cake filling. It's versatile, perfect for layer cakes, cupcakes, and more.| Dollop of Dough
This small vanilla cake recipe is mini but mighty, perfect for a celebration! It's made with 6-inch cake layers with a moist, tender crumb.| Dollop of Dough
This decadent chocolate ganache cake is a chocolate lover's dream! It's a no-fuss cake that can be made in different sizes for any occasion.| Dollop of Dough
This blueberry chocolate cake is a moist chocolate layer cake with blueberry filling, frosting, and chocolate ganache! A perfect Summer cake!| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
This blood orange cake is bursting with citrus flavor! The cake layers are made with fresh blood orange juice and zest. It's filled with blood orange curd and slathered with blood orange buttercream frosting. This| Dollop of Dough
You need two common ingredients-- all-purpose flour and cornstarch-- to make a homemade cake flour substitute. Use this instead of cake flour.| Sally's Baking Addiction
Baking is a science! Too much or too little flour can totally alter a recipe. Our Test Kitchen shows you how to measure flour correctly so you'll get your best-ever bakes.| Taste of Home