Miso (which originates from Japan) is a salty and flavorful thick paste that is high in umami and made from fermented soybeans, rice, or barley fermented with salt and koji (mold made with rice, used as a fermentation starter).| Pups with Chopsticks
This 15 minute, easy Chinese egg fried rice features fluffy scrambled eggs that perfectly coat each grain of rice for the tastiest fried rice you’ve ever had!| Pups with Chopsticks
This 15-minute Beef Stir Fry is super quick and easy! It’s a flavorful mix of beef, veggies, and sauce that’s ready in no time, perfect for busy weeknights.| Pups with Chopsticks
A crispy garlic roasted potatoes recipe with a light honey miso garlic drizzle caramelized at the end to give it a layer of umaminess!| Pups with Chopsticks
A simple and easy creamy roasted cauliflower soup made cauliflower & mushrooms caramelized with miso in the oven and then whizzing it in the blender.| Pups with Chopsticks
This 15-minute homemade Chili Garlic Oil has classic flavors and is a super versatile condiment you can use on rice, noodles, congee, vegetables, or dumplings!| Pups with Chopsticks
