A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
Hearty, comforting, and flavorful, it's the best lentil stew I have ever made. It tastes even better the next day and freezes wonderfully!| Vintage Kitchen Notes
You're 3 ingredients away from the easiest, most wonderful Red Lentil Squash Soup. It's low-carb, vegan, nutritious, and delicious!| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes
This is a creamy green asparagus soup, light and fresh, perfect for seasonal vegetables. It can be served warm or at room temperature, with a drizzle of cream or crunchy croutons.| Vintage Kitchen Notes