A fantastic brown butter cake with a moist crumb, excellent nutty vanilla flavor, and a fabulous coffee glaze. It keeps and freezes well.| Vintage Kitchen Notes
This simple vanilla bundt cake is quick to prepare, moist from the oil, and perfectly sweet with just enough crunch from the poppy seeds.| Vintage Kitchen Notes
Soft and delicious, this cake has a subtle almond vanilla flavor, a gorgeous glaze, and a tender crumb. It can be made ahead and frozen.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
A melt-in-your-mouth pound cake is made even better by browning the butter. The crumb is moist and perfectly dense, and the deep vanilla flavor is amazing. It keeps well and can be frozen.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes