Quiche is a French savory tart. This version is ideal for leftover meats and cheeses from all those holiday tables and is a great recipe for brunch, potlucks, and picnics. #quiche #hamandcheese| Vintage Kitchen Notes
This bread recipe is GOLD. It's made in the food processor, there's no kneading at all, has a crackly crust, and soft creamy crumb.| Vintage Kitchen Notes
Juicy burgers stuffed with melted blue cheese, cooked in a skillet and served with a delectable mushroom and caramelized onion mixture on a warm bun! These are the ultimate blue cheeseburgers.| Vintage Kitchen Notes
Incredibly flavorful and easy to make, this Rosemary Garlic Steak is juicy and can be grilled indoors too. Get the recipe plus all my tips for making the best steak ever! #steak #rosemary| Vintage Kitchen Notes
Authentic chimichurri recipe from Argentina. Super flavorful, with garlic, parsley, red pepper flakes, oregano, and vinegar, it's the perfect sauce for grilled meats, chicken, and chorizo sandwiches.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes
Choripan is a chorizo sandwich served plain, with chimichurri or salsa. It's Argentine street food, incredibly flavorful and unforgettable!| Vintage Kitchen Notes
