Paneer Hakka Noodles
Paneer hakka noodles is an Indo-Chinese dish: Stir-fried noodles coated in a peppery sauce, with crisp vegetables and charred paneer.| Oh My Veg!
Paneer hakka noodles is an Indo-Chinese dish: Stir-fried noodles coated in a peppery sauce, with crisp vegetables and charred paneer.| Oh My Veg!
These fried mushroom wontons are moreish, vegan, and so easy to make. They're perfect served with homemade sweet chili sauce!| Oh My Veg!
This Indo-Chinese Chilli Paneer recipe is a vegetarian favorite. It's easy, ready in under 30 minutes, and pairs great with rice or noodles.| Oh My Veg!
Ready in 10 minutes, and so much better than instant ramen: these Garlic Chilli Oil Noodles are fiery, garlicky, rich and savoury.| Oh My Veg!
Chinese restaurant-style salt and pepper tofu coated an aromatic spice mix is just as good as takeaway. Plus, it's quick, easy, and vegan.| Oh My Veg!
These soft noodles and crunchy beansprouts tossed with a glossy umami-rich sauce are the ultimate plain chow mein recipe.| Oh My Veg!
