Have you ever wondered why a slice of cake is soft, while a slice of bread is chewy? A piece of sourdough bread and a chocolate cake both have the same| Chef's Pencil
Plum dumplings is a beloved Romanian dish from the region of Transylvania. This dish was traditionally made to celebrate the arrival of autumn:| Chef's Pencil
There are so many delicious desserts in France that what was supposed to be a top 30 best French desserts ended up a list of 40—it is impossible for the| Chef's Pencil
Lately I've been trying a few French pastry recipes. I started with these wonderful cupcakes and then continued with pains au lait and croissants aux| Chef's Pencil
Apple tarte tatin is a traditional pie from France and one of the most popular French desserts. This caramelized apple pie is baked upside down and| Chef's Pencil
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.| Chef's Pencil
This rustic mixed berry galette is a dessert so simple that even a child can make it! Its charm lies in its imperfection and rustic vibe. Which means you| Chef's Pencil
Plums have to be the best autumn fruit. Their intense color, sweet taste, and overall flavor make them the most versatile autumn fruit. I've used them in| Chef's Pencil
Hencleș is a traditional Transylvanian dessert with Saxon origins. The Transylvanian Saxons were a large ethnic German group that settled in Transylvania,| Chef's Pencil
