Southern Baked Mac and Cheese (with Egg and Evaporated Milk) - Cooks with Soul
This soul food-style Southern mac and cheese uses no roux and features mild and sharp cheddar, Monterey jack, and mozzarella.| Cooks with Soul
This soul food-style Southern mac and cheese uses no roux and features mild and sharp cheddar, Monterey jack, and mozzarella.| Cooks with Soul
Southern fried fish made with catfish filets and fish fry seasoning. Pair it with spaghetti, coleslaw, hot sauce, and white bread.| Cooks with Soul
Our family's secret recipe for Southern fried chicken, made without buttermilk, featuring a crispy, golden coating and bursting with flavor!| Cooks with Soul
The best collard greens recipe made with smoked turkey legs. They're tender, flavorful, and perfect for Sunday soul food supper.| Cooks with Soul
Fresh green beans and red potatoes are simmered in a rich and flavorful broth with smoked turkey, onion, garlic, and seasonings.| Cooks with Soul
Sweet and buttery southern candied yams with brown sugar and spices. A traditional soul food recipe passed down through generations.| Cooks with Soul
Soulful, baked gouda mac and cheese made with a roux-based cheddar and Colby jack sauce is perfect for holidays or a Sunday soul food dinner!| Cooks with Soul
Our soul food southern smothered pork chops features juicy pork chops pan fried until golden brown and smothered in a brown onion gravy.| Cooks with Soul
This smoked pork spare ribs recipe is perfect for beginners and really easy to make with a few simple ingredients.| Cooks with Soul
Grandma's old-fashioned buttermilk biscuits are fluffy and delicious, made with real butter and buttermilk.| Cooks with Soul
Soul food cornbread is a Southern recipe with a tender crumb that combines ingredients like buttermilk and sugar to make a perfect side dish.| Cooks with Soul
