Southern Baked Mac and Cheese (with Egg and Evaporated Milk) - Cooks with Soul
This soul food-style Southern mac and cheese uses no roux and features mild and sharp cheddar, Monterey jack, and mozzarella.| Cooks with Soul
This soul food-style Southern mac and cheese uses no roux and features mild and sharp cheddar, Monterey jack, and mozzarella.| Cooks with Soul
These smothered chicken thighs are fall-off-the-bone tender. Prepared with brown gravy and served with white rice, perfect for Sunday dinner.| Cooks with Soul
The best collard greens recipe made with smoked turkey legs. They're tender, flavorful, and perfect for Sunday soul food supper.| Cooks with Soul
Fresh green beans and red potatoes are simmered in a rich and flavorful broth with smoked turkey, onion, garlic, and seasonings.| Cooks with Soul
Our soul food southern smothered pork chops features juicy pork chops pan fried until golden brown and smothered in a brown onion gravy.| Cooks with Soul
Soul food cornbread is a Southern recipe with a tender crumb that combines ingredients like buttermilk and sugar to make a perfect side dish.| Cooks with Soul
