My Oma Sieghilde knew what's good! Here an heirloom family recipe: Linsen mit Spätzle (Lentils with German Egg Noodles).| dirndl kitchen
This is my go-to sourdough bread recipe using a combination of wheat and rye flour. It’s just like from a German bakery, except better!| dirndl kitchen
Dirndl kitchen is a German food blog dedicated to all of those that love Germany or grew up in Germany like me and moved to the US or other countries and miss one of the| dirndl kitchen