What is beef tenderloin? Get to know this premium cut; where it comes from, how to cook it best, + guides on trimming and recipes for roasted and grilled tenderloin.| Girl Carnivore
Take ordinary steak night to extraordinary levels with our perfect, melt-in-your-mouth bacon-wrapped filet mignon| Girl Carnivore
Curious how to use umami powder in your foods and recipes? Here's our ultimate guide featuring our own Ooomami Blend with how-to's & recipes.| Girl Carnivore
Discover the top online stores for buying high-quality beef, pork, chicken, and more meat delivered right to your door in 2024. We review the freshest options with the best prices and service.| Girl Carnivore
The Maillard reaction explains the delicious browning & flavors that occur when meats are seared. Learn the science behind this essential cooking reaction.| Girl Carnivore
Master the art of steak temperatures for the perfect sear and juicy bites. From rare to well-done, this guide will elevate your cooking game.| Girl Carnivore
Discover the mouthwatering world of steak cuts! From tender filet mignon to juicy ribeye and more, explore the different types of steak and find your perfect match!| Girl Carnivore
Master the art of grilling with charcoal! Our comprehensive guide provides step-by-step instructions and pro tips on how to use a charcoal grill for deliciously smoky & flavorful results. 🔥🍗| Girl Carnivore
Welcome to Girl Carnivore®. Meet Kita Roberts, recipe developer, photographer, and content creator behind the meat-filled down-home and savory recipes you'll find here.| Girl Carnivore
Thin tender slices of grilled tri-tip are perfect for sandwiches, tacos, & more. Meet the “poor man’s brisket”: a West Coast classic with an elevated blend of seasonings.| Girl Carnivore
Discover our quick & easy steak marinade recipe for a tender, juicy, & flavorful meal. Use on tough cuts to transform your steak game! 🥩| Girl Carnivore
Discover the leanest cuts of beef in our guide. Perfect for health-conscious meat lovers, learn to choose and cook the best lean beef!| Girl Carnivore