There is no need to spend a lot of money on oat flour when you likely already have everything needed in your own pantry to make it in less than 2-minutes. Prepare as much or little as needed without having to store extra bags of specialty flour that get used infrequently.| EatPlant-Based
Plant-based nutrition healed my body and gave me my life back. My personal mission now is to promote this way of health and see some lives changed.--Terri Edwards| EatPlant-Based
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This super easy vanilla cashew cream recipe is amazing! It’s a sweet, icing-like, topping that turns anything into a guilt-free dessert in only 10 minutes!| EatPlant-Based