Signup to my newsletter and get a FREE Czech mini cookbook with 7 easy recipes! ⇣⇣⇣ S U B S C R I B E Loading... Thank you! IMPORTANT: Please check your email now to confirm your subscription. ✅ I respect your privacy. Unsubscribe at any time. And that's not all! I would love to welcome you...Read More| Cook Like Czechs
Here is a recipe for freshly baked Rohlíky, a Czech breakfast favorite. Made from yeast dough, these homemade rolls are feather-light and simply melt in your mouth! This is a new version of the rohliky recipe, posted in February 2023. The original recipe, published in January 2021, can be found HERE. ➜ What are Czech...Read More| Cook Like Czechs
The Czechs are champions at making potato salad. Believe me, the Czech one tastes the best of all! We call our potato salad “Bramborový salát” in the Czech Republic, and you’ll find it most often on the table as a salad for Christmas Eve dinner served with fried carp or schnitzel. ➜ What is Czech...Read More| Cook Like Czechs
Curious about the most renowned Czech white bread? It is simple: Housky, braided bread rolls! These golden, crispy beauties are light and airy with a satisfying substance inside. Housky Meaning Housky bread rolls are white Czech bread made from leavened dough. The risen dough is divided and rolled out in small strands, which are braided...Read More| Cook Like Czechs
Do you love potatoes as a side dish? I have a simple recipe for peeled, boiled potatoes seasoned with caraway seeds and lovage. These flavorful potatoes are sure to be a hit and never bland. ➜ About the recipe In this recipe, I will show you how to peel, cube, and cook potatoes with caraway...Read More| Cook Like Czechs
This is a classic Czech meatloaf recipe made from ground beef and pork. We call it Sekaná in the Czech Republic, and it’s very flavorful and juicy inside. My mom always adds bread crumbs into meatloaf. The loaf holds better together and has a nicer, smoother texture. I add soaked white bread to my meatloaf...Read More| Cook Like Czechs
