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This is a classic Czech meatloaf recipe made from ground beef and pork. We call it Sekaná in the Czech Republic, and it’s very flavorful and juicy inside. My mom always adds bread crumbs into meatloaf. The loaf holds better together and has a nicer, smoother texture. I add soaked white bread to my meatloaf...Read More| Cook Like Czechs
Recently, we took a trip with my father-in-law to visit places from his childhood. He reminisced about his grandma, a miller in Jimramov, and her talent for making humble but delicious Czech dishes. One memorable recipe was roasted potatoes with fried breadcrumbs. I tried it out, and now am excited to share these crispy potatoes...Read More| Cook Like Czechs