Sharp cheddar, cream cheese, roasted peppers, and bacon make up this pimento cheese ball. It's the perfect Southern appetizer!| Mandi of the Mountains
Strawberry puree is a blend of strawberries, sugar, and lemon juice. No cooking, and takes 5 minutes! Perfect for preserving fresh berries.| Mandi of the Mountains
Fresh strawberries and softened butter whipped into a creamy, sweet, and delicious spread. It's delicious on just about anything. I’m partial to slathering it on homemade biscuits straight from the oven.| Mandi of the Mountains
Southern pimento cheese sandwiches in 4 different styles. Classic, grilled cheese style, as a BLT, and tea or finger sandwiches.| Mandi of the Mountains
Once you learn how to cook bacon in the oven, you’ll never look back. This easy technique is the best way to cook perfect, crispy bacon and contain the mess!| Mandi of the Mountains
A shaved Brussels sprouts salad with parmesan, cranberries, almonds, bacon, and a citrus vinaigrette. It's the perfect way to enjoy fresh veggies in the fall and winter.| Mandi of the Mountains
This strawberry and spinach salad with balsamic vinaigrette is topped with goat cheese, pecans, and bacon. It’s a perfect light meal for a warm summer day.| Mandi of the Mountains
About Mandi of the Mountains and how this site came to be.| Mandi of the Mountains
Easy Hawaiian roll breakfast sliders loaded with bacon, egg, and cheese. Make ahead, serve brunch, or feed a crowd. Best breakfast sliders!| Mandi of the Mountains
This quick grilled asparagus with balsamic glaze and goat cheese is a tasty side dish for spring and summer weeknights, BBQs, and parties.| Mandi of the Mountains