A flavorful black bean and vegan cheese filling wrapped in tortillas then cooked to crispy golden perfection...these vegan taquitos are an absolute| Eating by Elaine
How to Cook Green Lentils (Brown Lentils Too!) | Eating by Elaine
Black beans are a delicious, inexpensive, widely available and versatile nutrient-dense food that are a staple for vegans. These legumes tout incredible| Eating by Elaine
This homemade black bean dip is 100% vegan and made with canned black beans, for ease. It’s a simple, healthy plant-based appetizer option or snack choice| Eating by Elaine
Welcome! I’m Elaine, and I started this recipe blog to share nutritious, family-friendly, allergy-friendly, plant-based foods. As a Master Certified| Eating by Elaine