While wild rice is wonderful when served by itself, it also is a nice addition to salads, soups, and casseroles. Its nutty flavors elevate a dish instantly. If you agree, consider this post as your guide to How To Cook Wild Rice. Read through the post to get the recipe and find out the answers to FAQs.| Foolproof Living
Grilled Shrimp Kabobs with Vegetables for your summer grilling. Marinated in a garlicky lemon sauce and threaded along with mushrooms and peppers, these kabobs are the best.| Foolproof Living
This Maple Dijon Dressing is made with basic ingredients in 5 minutes. It is a multi-purpose vinaigrette to use on green salads, grain bowls, and everything in between.| Foolproof Living
Baked Asparagus 101 - Everything you need to know about roasting asparagus in the oven including how to store, clean, prepare, and bake in various temperatures and times.| Foolproof Living
Learn how to blanch peas for freezing so that you can have a regular supply all year long. Plus, get all my tips for properly freezing and storing them.| Foolproof Living
Learn how to make quinoa perfectly w/ cooking instructions, timing & the best quinoa to water ratio for white, red, black & tri color quinoa.| Foolproof Living
Learn how to cook bulgur wheat on the stove top, microwave, and rice cooker. Get all my tips on cooking various types of bulgur along with recipe ideas.| Foolproof Living
My go-to basic lemon vinaigrette recipe is on the blog now. This salad dressing comes together in 5 minutes with just a few ingredients.| Foolproof Living
Classic Caesar Salad with Homemade Caesar dressing. Now you can make restaurant quality salad at home in just about 15 minutes.| Foolproof Living