This tiramisu is made with the traditional Italian tiramisu method for a decadent, simple, 15-minute dessert.| The Foreign Fork
Italian desserts are unique in their use of natural flavors and simple ingredients to create treats that are always enjoyable.| The Foreign Fork
If you are in the middle of cooking an Italian dish and realize you are out of Italian seasoning, this is an easy spice blend to substitute!| The Foreign Fork
A classic Roman dish, Bucatani Cacio e Pepe is a cheesy pasta covered in creamy sauce that you'll want to make again and again!| The Foreign Fork
This is a high-level introduction to Italy, including geography, history, fun facts, and popular recipes to make.| The Foreign Fork
Learn about the recipe tester, photographer, content creator, writer, and blogger behind The Foreign Fork, a global food blog.| The Foreign Fork
There has never been an easy pasta sauce recipe easier than this pasta sauce. This pasta sauce is easy and it's very delicious.| The Foreign Fork