Caramelized Bananas in Pineapple Sauce are a spectacular dessert from Benin. My favorite way to devour them is on top of chocolate ice cream!| The Foreign Fork
This recipe for sweet potato fritters can be serve with Lemon Tahini Sauce or with a Cinnamon Honey Dip. This recipe is a great way to experience Chad.| The Foreign Fork
These crab rangoons are a Chinese American speciality that are filled with cream cheese, crab meat, and scallions.| The Foreign Fork
Learn about the recipe tester, photographer, content creator, writer, and blogger behind The Foreign Fork, a global food blog.| The Foreign Fork
Belgian Fries (or Frites) are soft on the inside and impossibly crispy and crunchy on the outside. Serve them up with Andalouse Sauce!| The Foreign Fork