This unique and absolutely divine burnt sugar caramel cake gets its flavor from burnt sugar syrup. We'll use the syrup in both the cake and frosting.| Sally's Baking Addiction
How to make homemade strawberry cake with strawberry frosting completely from scratch. No more boxed cake mix or artificial flavor with this perfect recipe!| Sally's Baking Addiction
This pistachio cake is made with real pistachios! It's soft, fluffy, light and tastes unbelievable with silky cream cheese frosting.| Sally's Baking Addiction
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.| Sally's Baking Addiction
Here is an in-depth look at common cake pan sizes & conversions, as well as how to adjust recipes or make substitutions based on the pan sizes you have.| Sally's Baking Addiction
This supremely moist and extra soft pineapple coconut cake features homemade pineapple curd, cream cheese frosting, and extra coconut.| Sally's Baking Addiction
Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!| Sally's Baking Addiction
This vanilla cupcakes recipe uses carefully selected ingredients like cake flour, egg whites, and sour cream to produce perfect results.| Sally's Baking Addiction
Most baking recipes begin with room temperature butter, which is cool to touch. The temperature of butter will make or break a recipe!| Sally's Baking Addiction
This minimally decorated naked-style fresh berry cream cake is layered between fresh and fluffy whipped cream and piled high with juicy berries.| Sally's Baking Addiction
Learn my favorite tip for ensuring cakes don't stick to the baking pan: cutting parchment paper rounds for cakes.| Sally's Baking Addiction
This white cake recipe is buttery and moist with the softest crumb. The tricks are to use cake flour, egg whites, and sour cream.| Sally's Baking Addiction
This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft crumb and delicious buttery vanilla flavor.| Sally's Baking Addiction
This delicious chocolate sheet cake with creamy peanut butter frosting feeds a crowd of peanut butter lovers. It's easy to make, too!| Sally's Baking Addiction
Ditch the box mix and try these unbelievable super moist chocolate cupcakes at home instead! They're rich, fudgy, and so easy to make.| Sally's Baking Addiction
Browse hundreds of top-rated dessert recipes, from pies and cakes to cookies and brownies; from easy, classic desserts to specialty desserts sure to impress.| Sally's Baking
Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
With a video tutorial and in-depth explanations, learn how to properly measure baking ingredients and why measuring is so crucial in baking.| Sally's Baking Addiction
Here is a simple explanation for why room temperature ingredients make a difference in your baked goods.| Sally's Baking Addiction
This is my favorite vanilla buttercream. It's the perfect vanilla frosting that's simple, creamy and smooth and tastes unbelievable on vanilla cupcakes!| Sally's Baking Addiction
After many cake fails, I found the perfect vanilla cake recipe. With its pillowy soft crumb and creamy vanilla buttercream, this is the best vanilla cake!| Sally's Baking Addiction
Homemade whipped cream is made with just 3 simple ingredients and comes together in only a few minutes. It's so creamy, so light, and so so so delicious!| Sally's Baking Addiction