Let the chaos begin... the annual scramble to fill the bellies of visiting friends and family while keeping them occupied and smiling with just the right amount of buzz (enough to be jovial but not belligerent, that's the key). It's precisely times like these that quick, last-minute appetizers, like these baked brie puffs, will save| Love and Olive Oil
Buttery shortbread thumbprint cookie recipe filled with homemade fruit jam (any flavor you choose!) These tasty little cookies are a reader favorite!| Love and Olive Oil
This dark and sultry chocolate raspberry jam is full of bright raspberry flavor and bitter dark chocolate for a truly unique jam that will have your tastebuds jumping for joy Part raspberry jam and part chocolate sauce, this sweet, naturally-thickened preserve takes the classic flavor combination of tart sweet raspberries with bitter dark chocolate to| Love and Olive Oil
Hello and welcome to Love and Olive Oil! We're Lindsay Landis and Taylor Hackbarth, the Nashville-based husband and wife team bringing the perfect combination of sweet and savory to the dinner table. We share a mutual love of cooking, and found that it was much more enjoyable (and affordable!) for us to cook for ourselves| Love and Olive Oil
Making your own vanilla extract from scratch is incredibly easy (not to mention cost effective) — all you need are 2 ingredients (vanilla beans and alcohol) plus a little time and patience. It's a great way to use vanilla beans leftover from other recipes too! Homemade gifts are my favorite kind of gifts, and this| Love and Olive Oil
Homemade strawberry jam is perfect in its simplicity, bright and sweet and bursting with strawberry flavor, no matter if you water-bath process it for shelf stable storage, refrigerate or freeze it, or eat it straight out of the jar with a spoon. This post is jam-packed (pun intended) with all the info you need to| Love and Olive Oil