I'll be darned if I let peach season slip away without squirreling away at least a few jars of something peachy. Time was running out, so when a local farm announced a last-chance sale on pick-your-own peaches, I knew I had to act. Luckily, my husband is a good sport, and agreed to take me| Love and Olive Oil
I told you we picked a lot of blueberries. In fact, the tart and ice cream were attempts to use what was left AFTER all the jam. All in all I made about 14 jars worth of blueberry jam, in three different flavor combinations. I've realized I like to make jam much more than I| Love and Olive Oil
I've been (not-so-patiently) waiting two years to make strawberry jam. The year I learned how to can I didn't start until June or July, well after the last luscious red berries had been plucked. And last year, well, I've already lamented about missing strawberry season last year. This year, we were lucky enough to catch| Love and Olive Oil
Hello and welcome to Love and Olive Oil! We're Lindsay Landis and Taylor Hackbarth, the Nashville-based husband and wife team bringing the perfect combination of sweet and savory to the dinner table. We share a mutual love of cooking, and found that it was much more enjoyable (and affordable!) for us to cook for ourselves| Love and Olive Oil
