Korean Strawberry Milk (Vegan) - Veggie Anh
Korean Strawberry Milk is a refreshing, vibrant and delicious drink yet is so easy to make. It uses only 4 ingredients.| Veggie Anh
Korean Strawberry Milk is a refreshing, vibrant and delicious drink yet is so easy to make. It uses only 4 ingredients.| Veggie Anh
Vegan creamy mushroom pasta with a luscious sauce and an Asian twist. It's quick, easy to make and will be your next weekly staple!| Veggie Anh
This easy pea pasta pesto is nutritious, filling and flavor-packed! The pesto sauce is made out of creamy cashews, green peas and basil!| Veggie Anh
This recipe is a vegan version of Japchae - Korean mixed noodles dish. The chewy glass noodles perfectly complement the veggies and sauce.| Veggie Anh
Vegan Bibimbap is a Korean mixed rice dish with stir-fried vegetables, saucy tofu and a spicy Gochujang sauce. Easy, healthy and nourishing!| Veggie Anh
Vegan Doenjang Jjigae is a hearty stew using Korean soybean paste, vegetables, and tofu. Packed with flavors yet so easy and quick to make!| Veggie Anh
This vegan Budae Jjigae, or Korean Army Stew, uses easily accessible ingredients simmering in a cozy broth and a spicy & savory sauce.| Veggie Anh
This Tofu Bulgogi is a delicious and saucy vegan version of Korean BBQ, using crumbled tofu. Can be made in 25 minutes.| Veggie Anh
Warm and spicy vegan kimchi jjigae is a beloved Korean dish. This version uses 100% plant-based ingredients, and is so easy and flavorful!| Veggie Anh
This Creamy Kimchi Pasta is flavor-packed and ready in just 30 minutes. It's a quick, healthy, and hearty dinner option.| Veggie Anh
This Vegan Kimchi Fried Rice is the perfect easy-to-make lunch or dinner. It uses just 8 ingredients, and is ready in 15 minutes 🌱🍚| Veggie Anh
Gochujang Pasta with Double Tofu mingles Korean spice with Italian pasta. Enjoy pasta and crispy tofu in a rich and creamy gochujang sauce.| Veggie Anh
